There is little doubt that what we eat shapes and strongly influences our ability to fight off disease, maintain high energy levels and stamina, and has profound effects on our mood and emotional well being. There is even strong evidence that what our mothers ate when they were pregnant and before (our fathers too), contributes massively to the overall health and well being of the child going forward.

It’s a mystery to us why the medical industry focuses so much time, effort and money on drug inventions and drug dispensing, and so little on the fuel (foods) that power and enable the various mechanisms of the body to function correctly. Yes, we are living longer lives on average, but the quality of life for those in their so-called “golden years” can be horrifying, with pain, fatigue, and mental decline being near constant companions. Many folks are totally dependent on prescription drugs and constant visits to the doctor. Although this is a profoundly sad situation, it is not universal, and we should draw hope and inspiration from the fact that there are many communities across the world where people live active and vital, pain free lives well into their 90’s and beyond. We believe that diet is largely responsible for this phenomenon, and in particular, a diet containing a high measure of assimilable mineral energy.

Dr. Linus Pauling, winner of two Nobel prizes and father of orthomolecular medicine said:
“You can trace every sickness, every disease, and every ailment to a mineral deficiency.”

This statement sums up the CellFeast philosophy quite well, and the root of it is - we believe - one of the major reasons that regenerative diseases like cancer, diabetes, and dementia (to name just a few) are accelerating in our modern world.

If you live in one of the developed countries, it’s not hard to see that there is no shortage of food - but, the truth is that we are in effect starving in a sea of plenty. Our foods are not nearly mineral dense enough to meet our needs, and certainly not nearly as nutrient dense as they could be because of the way the soils are managed. This is a dangerous situation with profound and far reaching consequences.

Did you know that living things cannot produce a single mineral element on their own,
and that not a single living thing can have life without them?

Dr. Charles Northern, in a report to the United States Senate, 74th Congress, 2nd Session, in 1936 said: “The truth is that our foods vary enormously in value, and some of them aren’t worth eating, as food. For example, vegetation grown in one part of the country may assay 1100 parts per billion of iodine, as against 20 in that grown elsewhere. Processed milk has run anywhere from 362 parts per million of iodine and 127 of iron, down to nothing [elsewhere]”.

Unfortunately, things have only gotten worse in the 70+ years that have followed: The 1992 Earth Summit Report documents declining mineral values in farm and range soils over the past 100 years: North America 85%, South America 76%, Europe 72%, Asia 76%, Africa 74%, Australia 55%. North America is leading the pack for the worst mineral depletion!

“Eat your Fruits and Vegetables for the Minerals and Vitamins your Body Needs”
- we hear this on an almost daily basis.

This is great advice - if only there were a full complement of minerals remaining in the soil from which the fruits and vegetables are grown. The modern industrial food chain is replacing back to the soil only what is absolutely essential to produce “good looking” produce that uninformed and unsuspecting consumers will buy. Many nutrient deficiencies can remain hidden with early harvest and speed to market. This situation is absolutely shameful. Very few of us in our modern world have the time to investigate such things properly, and anyone going to the supermarket to purchase nourishment for themselves or their family should not be “duped” this way.

A huge vitamin and mineral supplement industry has sprung up to service this dangerous situation, but unfortunately, many supplements are useless because our bodies cannot properly absorb the minerals and vitamins in the form presented (non-organic minerals versus organic minerals) and in the ratios and amounts presented. It is easy to cause imbalance or deficiency in other mineral levels if one takes too much of a particular mineral.

So what is one to do?

CellFeast’s answer to the terrible long term consequences of nutritionally deficient food is to begin with food varieties that have already proven themselves scientifically and anecdotally to be fantastic in one way or another, and present them in an incredibly easy-to-use, affordable and convenient package.

Wheat grass (the plant that produces wheat), is one of the few edible plants that is capable (genetically) of picking up almost all of the known mineral elements if they are present in the soil or growing medium and delivering them to you in an organic form that your body can actually use right away. Wheat grass juice(whether you like the taste or not) is completely non-toxic, and as long as it’s not contaminated in some way, it could be said that the only way to injure yourself with it would be to drown in it. (Actually, our wheatgrass juice tastes fantastic! - the sweetness attests to its incredible mineral content)

Also, in spite of what you may have read or heard, wheatgrass juice is systematically being proven to be an incredible healing agent for both internal and external conditions. See: Wheat Grass Juice in the Treatment of Active Distal Ulcerative Colitis: A Randomized Double-blind Placebo-controlled Trial. For more, click on wheatgrass juice references.

Broccoli sprout juice (sprouts have many times the nutrient value of the adult plant) is yet another simply amazing healing agent. Research conducted at Johns Hopkins University Medical School, strongly suggested that a compound found in abundance in Broccoli sprouts may be a superior cancer preventative, and may reduce the rate of growth of established cancer tumors. Sulforophane Glucosinolate (SGS) is the name of the compound identified. (Proc. Nat. Acad. Sci. USA Vol 94, pp10367-10372 September 1997). Much more research on broccoli sprout juice has followed. Broccoli sprout juice even has a wonderful savory taste which anyone who likes broccoli will absolutely love.

CellFeast insists that all of of our produce is fertilized with OceanGrownTM - Ocean SolutionTM - which ensures that all mineral elements are available to the plant when and if it needs them. (It is not possible to expand on the massive benefits of a “Fully Mineralized Nutrient” in this article, but do yourself a favor and visit the Ocean Grown website.)

CellFeast is committed to getting a great product to you every time!
- Which to us means a product that has:

* Been produced under HACCP protocols.
* Successfully passed on-site end of production batch testing for Salmonella and E-Coli.
* Been certified organic by an independent third party (One Cert TM) including the seed.
* Been grown with a fully mineralized plant nutrient (Ocean Grown TM)
* Been packaged, stored and delivered to you at refrigerated temperatures.

At CellFeast Superfoods, we are dedicated to bringing these incredible foods to you in a way that is affordable and super convenient for our busy lives today, but please understand that CellFeast is not necessarily a “quick fix” (although it could be) given that much of what ails us has taken years or decades to manifest. It can take time to undo cellular level damage that has been done over time. Fortunately, every cell in your body will replace itself over time as well - just make sure that the right raw materials are there when it needs them.

We invite you to try our products for a week or two and see if you don’t notice a subtle but unmistakable difference in how you feel.

To your greatest health!

The CellFeast Superfood Team.