CellFeast is the name we give to our fresh pressed sprout juices - but only when the sprout to be juiced is fed with a near complete complement of the minerals in the Periodic Table, in the ratios that nature intended, and with the aerobic bacteria necessary to facilitate mineral transfer to the roots of the sprout.

It is our belief that this can best be accomplished by feeding our baby wheat grass with diluted “pure sea water”, which typically contains the complete mineral spectrum, each element in perfect balance with each other element, as well as living bacteria that can assist the young plant in achieving maximum mineral uptake and growth potential. See our supplier: OceanGrown for more information. Cell Feast is convenient Live Food Nutrition at its Finest - because, it would appear that our populations are being systematically starved of the vital lesser mineral elements which are no longer present in sufficient amounts in most produce in the early part of the 21st century. Food today is not nearly as mineral dense as it once was, or as nutrient dense as it could be if the soils and fertilizers were completely natural and properly mineralized.

It is our contention that the DNA in the cells that make up our body require all of the elements - some in only minute amounts, but we think all are needed for our DNA to construct and repair itself with maximum efectiveness. (It seems inevitable given the progression of our knowledge of minerals and health, one-after-the-other, we are discovering the functions and roles that they play in the fantastically complex structure in the information of our DNA.

Unfortunately, the Industrial Food Chain has long ago strip mined our soils of all but a few major elements, and the industry is not yet at a stage of recognizing the value of fully re-mineralizing the soil, largely because “Perfect Looking” but nutrient deficient crops are easy to grow and market to an unsuspecting population.

We believe that the connection has not yet been made by mainstream medicine and science, between degenerative conditions and diseases and a lack of a complete range of organic minerals in our fruits, vegetables and other foods. Minerals like Copper, Molybdenum, Platinum, Vanadium, Indium, Niobium and so, so many more.

Mineral elements are used by the DNA to repair and rebuild itself. This is something that only now, are we cumulatively begining to understand.

It seems so logical that when the DNA cannot find the particular mineral that it is looking for when it replicates (keep in mind that some minerals are required in only the tiniest of amounts - but are of critical importance), then substitutions are made that result in DNA replication errors - the eventual result of which must be disease - There is overwhelming anecdotal evidence as well as reams of research from a combination of several recent scientific studies and older research done in the that 30’s and 40’s as well as unprecedented historical support from antiquity (the bible).

We are not alone in our belief. On the contrary, after so many years of dormancy, the World is finaly waking up to the genius of Dr. Charles Northern, Dr. Carey Reams, Dr. Maynard Murray, and other pioneers like Ann Wigmore, Budwig and so many others.

Dr. Charles Northern, in 1936 said: “The truth is that our foods vary enormously in value, and some of them aren’t worth eating, as food. For example, vegetation grown in one part of the country may assay 1,100 parts, per billion, of iodine, as against 20 in that grown elsewhere. Processed milk has run anywhere from 362 parts, per million, of iodine and 127 of iron, down to nothing.” Things have gotten considerably worse in the 70+ years that have followed.

We cellebrate the doctors, researchers and agricultural pioneers who are teaching that properly mineralized food can only come from properly mineralized soils.

We also cellebrate the doctors, researchers and agricultural pioneers who are teaching the essential nature of live enzymes in an increasingly sterile food industry.

And lastly, we cellebrate the customers, merchants and businesses that “GET IT!” (understand) that fully mineralized food (food grown with an opportunity to absorb as many minerals as it’s DNA is capable of working with) is an absolute necessity going forward - if we want to be healthier overall, to have smarter, stronger and longer living offspring going forward. The alternative, and the direction we are currently heading on a global basis is for more and more bulk, and less and less real nutrition. This can only lead to a weaker old age for the old, less energy for adults, and more “wierd stuff” like allergies, diabetes, ADD etc. etc. for the young and everyone else. Of course, it must be recognized that we are living slightly longer each year, but we must also recognize that it is mainly due to new technologies that largely treat symptoms instead of the root causes of things, and better methods of infection fighting.

We have not yet really even begun to fully explore the potential of “feeding our cells right in the first place and for a lifetime” .

Imagine the benefits of successive generations of humans consuming optimal nutrition over several lifetimes? It seems that they would definitely be smarter, healthier, longer lived and emotionally competent. It may even turn on or amplify some interesting traits and abilities like telepathy, and computational, musical and other creative skills.

Cell Feast is an advancedly grown superfood product for busy people who understand the value of “Highly Mineralized Food” and food with Living Enzymes, but who are challenged to find the time to shop for, prepare and consume enough of the fresh, highly mineralized food, necessary for optimal health. Cell feast is truly a FEAST for the Trillion or So cells that tirelessly try to keep your body working properly, and it’s actually very easy to incorporate Cell Feast into a busy daily schedule.

“It’s easy to make Cell Feast part of your routine”

Our commitment to you includes:

Getting a great product to you every time! - Which to us means a product that has:

• Been produced under HACCP protocols.
• Successfully passed on-site end of production batch testing for Salmonella and E-Coli.
• Been certified organic by an independent third party (One Cert TM) including the seed stock.
• Been grown with a fully mineralized plant nutrient (Ocean Grown TM)
• Been packaged, stored and delivered to you at refrigerated temperatures.

We hope you’ll commit to giving the remarkable Cell-Feast product a try for one month, after which we’re convinced you’ll never want to be without it again - To Your Great Health!

Cheers,

BlueandGreen @ CellFeast